Seattle Restaurant Week Kicks Off October 9
For Immediate Release — Sep. 15, 2016
Lindsay Taylor, Consumer Marketing Manager
SEATTLE, Wash. — The Seattle Times will launch its Fall Seattle Restaurant Week on October 9. Seattle Restaurant Week is a twice-yearly event comprised of two half-weeks (Sunday through Thursday, October 9-13 and 16-20) during which over 165 restaurants around Seattle, Bellevue, Edmonds, Tukwila, Snoqualmie, and more, offer prix-fixe three-course dinners for $32. Some participating locations will also offer three-course lunches for $18.
No passes, tickets or coupons are required. Diners may simply visit their favorite participating restaurants throughout the 10 days to enjoy the special $32 prix fixe menus. It is strongly recommended that diners make reservations in advance. To make a lunch or dinner reservation, please contact the restaurants directly.
Seattle Restaurant Week will hold daily contests on the official website beginning September 26 at 12:00 am. Winners can receive $50-$100 gift certificates to Seattle Restaurant Week restaurants. One (1) grand prize winner will receive a private cooking lesson for 8, with a participating chef of his/her choice, at Hot Stove Society. Stay tuned to the official website for more details.
Joining Seattle Restaurant Week again are veteran restaurants such as Seastar Restaurant + Raw Bar, Lola, The Commons and Goldfinch Tavern. Debuting restaurants include Marée Bistro, San Fermo and Meet the Moon, among others.
For more information - including menus and a complete list of restaurants - please visit http://srweek.com. Find us on Twitter at @SeattleRW and on Facebook at http://www.facebook.com/SeattleRestaurantWeek. Join the conversation by using the hashtag #SRW!
Seattle Restaurant Week is operated by the Seattle Restaurant Cooperative. It is produced by The Seattle Times, which lends its expertise of consumer engagement and powerful reach to motivate participants.